Dandelion fritters and wild lettuce

May 11, 2009

The crazy thing about seasons is how fast everything changes. The backdrop of life is constantly shifting. Recently I’ve been getting confused and lost when driving to familiar destinations because I don’t recognize my surroundings with leaves on the trees. At the farm, the herbs grow so much from week to week I only recognize them because I know where they’re planted.

This goldenseal won't be in flower next week

This goldenseal won't be in flower next week

The farm gets more and  more beautiful every time I go back. Last Thursday was misty and damp and the greenest day I can remember in a long, long time.

baby aspen trees

baby aspen trees

I hope to eat some of these dandelions before it’s too late. I’m told the tops make tasty fritters when dipped in egg and breadcrumbs and fried on in a pan. I like the idea of eating all parts of a dandelion, but am still a little squeamish about eating things that grow out of the sidewalk. However, should there be some kind of apocalypse and I become forced to forage for food, I will also be able to identify and consume wild lettuce. You may recognize it from the perimeter of many a parking lot:


Besides being edible, it’s sap is a natural analgesic (painkiller). We learned last week that if you were to take the time to harvest it—letting little bubbles of sap dry and scraping the dried sap into a jar—eventually you could use the powder to remedy pain. Funny though, Bill didn’t mention how the powder should be ingested. Hmmm.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: